One evening recently, I welcomed spring and celebrated artichoke season. I did so by making a meal of grilled California grown artichokes with creamy garlic butter dipping sauce, Italian sausage, baked creamy white wine potatoes and fresh vine ripened sliced tomato. As my Grandma Bette used to say, it was delicious, if I may say so myself! Now I just need to work on my food photography skills, as I don't think the photo really does it justice. On a side note, the dipping sauce was in one of my new ceramic pinch pots. Here's to eating in season, Cheers!
Wednesday, April 7, 2010
Welcome Artichoke Season
One evening recently, I welcomed spring and celebrated artichoke season. I did so by making a meal of grilled California grown artichokes with creamy garlic butter dipping sauce, Italian sausage, baked creamy white wine potatoes and fresh vine ripened sliced tomato. As my Grandma Bette used to say, it was delicious, if I may say so myself! Now I just need to work on my food photography skills, as I don't think the photo really does it justice. On a side note, the dipping sauce was in one of my new ceramic pinch pots. Here's to eating in season, Cheers!
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